O'Donnells Crisps Now Available In-store

13 December 2013

These fabulous crisps are the creation of Ed O'Donnell, a 30 year old farmer come entrepreneur, who produces authentic hand cooked crisps from the potatoes grown on his own farm in Tipperary. Seskin Farm, which is situated in the valley between Sliabh na mBan and the river Suir with the Comeragh mountains beyond to the south. It is within The Golden Vale – an area renowned for Rich Soil, Pasturage and Beauty.

But not only are the potatoes a local product but so are the flavours - Mount Callan Farmhouse Cheese is an award winning cheese made in Co. Clare using traditional cheddar methods. By allowing their cheese to mature for 9- 12 months it adds to the full flavour of O’Donnells Mount Callan & Red Onion crisps - and the Cider Vinegar which adds to the unique flavour of O’Donnells Irish Cider Vinegar & Sea Salt crisps, is locally sourced from Con Traas at The Apple Farm in Tipperary.

Come in today and try these delicious, chunky & flavoursome crisps!